June is a wonderful time to begin thinking about the next season and working out which crops you may want to grow and harvest. Arm yourself with seed catalogues or trawl through online seed sites to see what's new and interesting.
Vegetable Gardener's Diary
In warmer areas of the country, the first lots of vegetable seeds can be started under glass, but do not sow outside as the soil is probably still too cold and damp. In cooler areas, try growing a few leafy green crops such as spinach, silverbeet or kale in pots and containers close to home.
Leading up to spring there's plenty to do in the vege garden from planning your crops for the coming season, preparing the soil and planting some cold hardy vegetables.
The garden has begun to spring back into life. It's time to remove the last of the winter crops from the vegetable patch to make room for the new season's plants. In the coldest parts of the country there isn't a lot you can do outside yet. In warm regions, get planting!
It's mid-spring and there are plenty of things to do in the vegetable garden. Labour weekend is traditional planting time for tomatoes, cucumbers and capsicums, but only in the warmest parts of the country.
Bees and insects will be busy this month pollinating flowering crops such as tomatoes, cucumbers, courgettes and capsicums. Plant flowering companion crops to encourage these welcome insects into the garden.
Enjoy the festive season by harvesting and using fresh crops from the garden. Sprigs of mint brighten up salads, drinks and, of course, new potatoes, which will be ready for Christmas if they were planted in early spring.
With the new year and associated new beginnings, numerous crops will be ready to harvest. If time and inclination permit, there are also a few routine jobs to do in the garden.
Being one of the hottest months of the year, February is all about reaping what you have sown; it's one of the main harvest periods. Keep feeding your plants with a fertiliser like NovaTec Premium.
Autumn is here and the growing season is slowing. March is a major harvesting period. The garden will be laden with crops like tomatoes, beans, sweetcorn and beetroot, all ready to be picked, bottled, preserved, and prepared for use over the colder months. Mushrooms may also start popping up.
Tomatoes, capsicums and chillies will be coming to an end in cooler parts of the country, where the nights are beginning to draw in and the earliest frosts may start to appear. In warm regions, these crops will last another couple of months.