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Tui Compost is the natural garden ingredient - the staple in every Kiwi shed! Healthy, conditioned soil is essential to get the most from your plants.
Tui Compost adds nutrient-rich organic matter to replenish your soil with nutrients used during the growing season. The combination of organic matter, blood and bone and gypsum will: help break up heavy or clay soil; improve drainage in compacted soil; and increase water holding capacity in sandy soil. It also increases microbial activity, and encourages earthworms - a gardener's best friend!
- Gypsum improves soil structure, aeration and water retention.
- Blood & bone for natural fertilising.
- Use in new and existing gardens.
Directions for use
Directions for when planting:
- Apply approximately 20L of Tui Compost per square metre of garden.
- Dig to a depth of approximately 20cm.
- Follow individual planting instructions.
- Water well after planting.
For the ultimate soil conditioner, dig in both Tui Super Sheep Pellets and Tui Compost - your plants will thank you.
Avoid planting directly into Tui Compost as this may burn plant roots.
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Tired of checking out your neighbour's garden and wondering why theirs is thriving and yours looks in need of a helping hand? Help is here. Tui Super Sheep Pellets are a unique combination of all natural pelletised New Zealand sheep manure and Nitrophoska compound fertiliser. Nitrophoska gives your garden an instant boost - while sheep pellets break down over time, conditioning your soil and adding organic matter to improve soil structure. The combination of fast acting and long lasting fertilisers will make your garden show-ready in no time.
Use year-round throughout your garden.
Healthy soil is an essential ingredient to create thriving, healthy plant growth. Using Tui Organic Compost to replenish nutrients in your garden means you can rest assured you have maximised the natural goodness in the plants you have carefully tended.
Tui Organic Compost is BioGro certified, and revitalises your soil with organic matter and nutrients. Crafted from natural resources including bark fines and chicken manure, Tui Organic Compost is designed to help your garden flourish. The addition of Tui Organic Compost to gardens will increase water holding capacity in light soils, improve drainage in heavy soils and encourage earthworm and microbial activity.
Use in new and existing garden beds and enjoy the unparalleled satisfaction that comes from growing your own, naturally.
Whether your vege patch is bursting with salad greens for summer barbeques, or carrots and leeks for hearty winter soups, nothing beats the satisfaction of ‘growing your own'. Tui Vegetable Mix is a high quality natural-based planting mix containing the right blend of nutrients to provide your veges with the best possible start and sustained growth throughout the season.
Use in your garden beds, pots and containers, and you'll be harvesting a bumper crop of homegrown veges in no time.
Gypsum is a slow-release source of sulphur and calcium which play a key role in improving soil structure, aeration and water retention. So you can grow better, healthier crops.
When Gypsum dissolves, it releases equal proportions of calcium and sulphate. Calcium sulphate improves the structure and consistency in soil and most other growing media allowing better water penetration and retention.
Gypsum is an environmentally friendly, natural mineral that is mined from ocean deposits formed centuries ago. It's non-toxic and not harmful to people or animals.
Our handy calendar showing you when to plant veges and flowers in your region, including harvest dates.Read More
Also known as sweet potato, kūmara is a firm Kiwi favourite. High in fibre and providing essential nutrients including calcium and iron, it is a superfood of the garden. Kūmara is a root crop that grows underground in a similar way to potatoes. Follow our step by step guide.
Simple yet delicious, this recipe pairs two popular garden harvests for a tasty dish the whole family will love. Many of you have summer spuds ready to dig or already dug from the garden. With a dash of lemon, butter and fragrant oregano (freshly snipped from the garden!) you can spruce up your roast spuds.
We know there's plenty of kūmara lovers out there so in time for harvesting, Holly has shared her delicious mini kūmara bread recipe. Quick to whip up and an easy way for the kids to enjoy extra veges, these breads add a pop of colour to any meal. Your homegrown herbs can also be added to them!