Sue's Dutch Apple Cake

Serves:

This apple cake is a favourite of Gemma from the Tui team's. The spiciness from the cinnamon makes it a perfect afternoon tea treat in winter.

Ingredients

2 eggs
1/2 C sugar
125g melted butter
1 C self raising flour
Rind of 1 lemon
3 apples, peeled and chopped up
Cinnamon and sugar for sprinkling on top

Note this cake is baked in a ring cake tin - a cake tin with a tube up the centre to leave a hole in the middle of the cake.

Method:

Turn oven onto bake 180 degrees celsius
Beat the eggs and the sugar
Melt the butter, cool and add to the eggs and sugar
Add the self raising flour, lemon rind and apples to the mixture and mix to combine
Pour into a greased ring cake tin
Sprinkle with a generous amount of cinnamon and sugar
Bake for 30-40 minutes

Comments

Easy to make cake and is lovely and moist. love it.

I'm going to try it first (since dawn had a great review) so I look forward to the outcome...if successful, have the whole class cooking for their own for morning tea...I'l let you know the end result...

Thanks for the great feedback Dawn, and we hope you class enjoys in Mr Ekepati! - Gemma (Tui Team)

This recipe is wonderful. I have mae it twice now; first for the ffamily, then for the cast of my son's play; both times a stand-out success. It is so easy to make, too!

Hi Wynne, thanks for the feedback that is great the recipe has been such a hit for you! - Gemma (Tui Team)

Have made this cake twice in the past week, once for an Embroidery group afternoon tea and the second time as part of a Fishing Club shared meal. Both times served with cream. Has been very successful and is lovely

Hi Caryll, that is great to hear it has been a success for you, thank you for letting us know! - Gemma (Tui Team)

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Sue's Dutch Apple Cake

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The Tui School Garden Challenge

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